![murugan idli murugan idli](http://muruganidlishop.com/assets/images/mr-manoharan.jpg)
It was a small-scale affair and the place served only coffee and snacks. So if it has been a few years (or many) since your last deep fried food fix, why not head down to Little India and visit Murugan on the bustling Syed Alwi road? It is most popular for brunch but is great for any time of the day. Forty-five years ago my parents started the Murugan Coffee Nilayam in Madurai. Sambar rice, curd rice,(tamrind or lemon rice) each-150gm poriyal-100gms sweet(As per availability) pickle appalam. But this is not a concern at Murugan as they use ata in none of their breads. This batter makes soft and spongy idlis and crispy dosa. Yum! I would normally be a bit wary of Dosai in case the fat it is fried in has been used with something containing wheat flour. Murugan impressed us by mixing in a generous amount of pumpkin (higher flavor, lower GI) with the potato. Being a regular idli/ dosa eating South Indian, this is the place I would recommend for a Chennai murugan idlis standard South Indian food. PAlACE lOD E Eating idli as if he would never have known other food, he asks me. My favorite at Murugan is the Masal Dosai, an impressive looking crunchy tube of rice and lentil flour that I was too ravenous to photograph, traditionally served with curried potatoes inside. give until nothing is left to give, giving to please Lord Murugan.
![murugan idli murugan idli](https://imgstaticcontent.lbb.in/lbbnew/wp-content/uploads/2017/12/30083017/MuruganIdliShop.jpg)
The Idli itself is a steamed rice dumpling and is quite delicious. The Hindi word for wheat flour is gehun ka ata (or just ata). The good news is, there is no wheat, rye, barley or oat flour in any of the breads, which means there should theoretically be a 0% contamination risk! I am quite confident of this as the friend I went with speaks Hindi so was able to check for dangerous ingredients for which the staff may not have known the English name. Murugan serves only South Indian breads with chutney. This prompted the department to visit the premises on Tuesday and paste an announcement on the door, informing about the suspension of their license.Last week I visited Murugan Idli shop in Little inda. However, the restaurant neglected these notices and continued its operations in the same unhygienic conditions. Since the issues were not addressed, the department also reportedly issued a show cause notice to the restaurant after the time limit to address the issues expired. A simple, yet wonderful accompaniment for Idli, dosa, uttapam. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. The officials had informed the restaurant and had given them time to rectify. Murugan Idli Kadai, Idli Milagai Podi is something different from our authentic idli podi. During the inspection, the officials had noted down some main defects in the hygiene standards, like kitchen flooring damages and washing area, the temperature in the refrigerator not being maintained properly, failure to vaccinate and provide clean caps and gloves to its staff, lack of pest control inside the kitchen etc. The officials from the department had reportedly visited the kitchen 50 days ago after a slew of complaints regarding worms in the food served in the restaurants belonging to the food chain. Their idlys melt like butter and their Dosa and Vadas are as well killer. Easily one of the best South Indian restaurants in Chennai. This kitchen, located inside Ambattur Industrial Estate, supplies food to around 23 branches in Chennai city. Murugan Idli to me is like water to fish. MURUGAN IDLI SHOP is a Indian Importer / Buyer of Iron or steel wool pot scourers and scouring or polishing pads, gloves and the like and deals in majorly.
MURUGAN IDLI LICENSE
According to reports, the officials of Tiruvallur district suspended the license on Tuesday after the restaurant failed to rectify the issues pointed out to it by the food safety department in an earlier inspection.